Amy Rutter is a freelancer, and a parent. Like all freelance parents, the outbreak of COVID-19 had a big impact on Amy's daily routine. She shares her top tips for staying on top of work and kids – and accepting what you just can't change.
Today Bread was a successful local cafe visited by the local community. Obviously the pandemic changed all that. Alexandre talks us through how they pivoted their business and found support in local suppliers and businesses.
As the self-employed and entrepreneurs, we’re probably one of the groups where uncertainty is already a big part of how we work. Matthew Knight, founder of Leapers shares five foundations that influence our mental health and ability to work well as modern workers.
Everyone told her that she couldn’t do it, that her idea was too ambitious, and that seasoned entrepreneurs had failed trying. Rushina Shah, founder of popped sorghum brand Not.Corn learnt that being resilient pays off.
We spoke with Nina Clark, small business owner and founder of Nightire about her journey managing the pressures of starting and running a business.