Tessa co-founder of OLIO – the food sharing app – shares the 5 lessons she's learned so far about how to tackle Covid-19 as a small business owner
Harry Compton, a self-employed gardener shares his experience of running his business continuously during lockdown, how he handles clients and what it's meant for his business.
Today Bread was a successful local cafe visited by the local community. Obviously the pandemic changed all that. Alexandre talks us through how they pivoted their business and found support in local suppliers and businesses.
Hayley Benoit, freelance photographer tells us how she maintained her creativity – and ways she's used her time to stay productive – during lockdown
It’s a challenging and emotional time for us all - and we want to reassure you that the team at Asto is fully equipped and ready to support you and your business where we can.